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  • Expect to find on one of our Vegetable Antipasti Platters a combination of seasonally roasted veggies which may include: Dutch Carrots, Capsicums, Potatoes, Sweet Potatoes, Beetroot, Mini Leeks, Fennel, Corn and mixed olives

  • YOGHURT TARTARE (no egg tartare alternative, natural yoghurt, capers, cornichons, eschalot, seasoning)

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