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  • Bruscetta Salad (no oil) – 180grms

  • Brussel Sprouts- 250grms

  • Bufala mozzarella-125grm – garofalo

  • Butter – slightly salted – Lurpak – 250g

  • Butter Spreadable – slightly salted – Lurpak – 250grm

  • Butterflied Leg of Lamb-1.5Kg

  • Cabbage – Green

  • Cabbage – Green – Half

  • Cabbage – Red

  • Locally grown red cabbage

  • Cabbage – Tuscan – Bunch

  • Cafe Bacon Rashers – 250gm – 6 piece

  • California Dates – Medjool – 225grms

  • Capsicum – Green – Each

  • Capsicum – Red – Each

  • Capsicum – Yellow- Each

  • Carrots – Dutch – Bunch

  • Cauliflower – Each-Special

  • Celeriac Large- Each

  • Celery – Bunch

  • Celery Sticks – 250grms

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    2x Hiramasa Kingfish

    1x Red Onion

    1x Ginger

    2x Gourmet Tomato

    1x Green Chilli

    1x Coriander

    1x lime

    1x Green Beans 250g

    1x Asparagus

  • Cheese Platter Small

    suitable for 10-12 people

  • Cherry Tomatoes – 200grm

  • Chicken and Mushroom Pie with Tomato Relish

  • Get ready to cook

    2x Free Range Chicken Breast fillets

    1x Mini Cos lettuce

    1x Iceberg Lettuce

    1x Flaked Parmesan Cheese

    1x garlic

    1x lemon

  • Chicken Honey Soy Kebab – 100gm each

  • Chicken Satay Kebab – 100gm each

  • ingredients to cook

    5x Chicken Schnitzel

    1x Cocktail Potatoes

    1/2x Red Cabbage

    1x Red Grapes

    1x Lemon

  • Chili – Green – 3 Pieces

  • Chilli – Red – 3 Pieces

  • Chinese Broccoli – Bunch

  • Get ready to prepare

    1x Cherry Tomato 250grm

    3x Lebanese Cucumber

    1x Kalamata Olives (180grms)

    1x Red Onion

    1x Feta Cheese

    1x Lemon

    1x Oregano

  • Choy Sum – Bunch

  • A hand packed crate overflowing with Chris’​ ​own​ ​selection​ ​of​ ​freshly​ ​harvested​ ​fruit​ ​and​ ​veg​ ​designed​ ​especially​ ​for singles,​ ​couples​ on the go ​and​ ​the​ ​budding​ ​gourmet​ ​chef.

  • Coconut – pieces – 300grm

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