01 Sep Saint Peter’s Chef Josh ” a once-in-a-generation unicorn”
To celebrate Josh’s interview in this weekend’s
GOOD WEEKEND magazine extolling Josh as being ” a once-in-a-generation unicorn,” says Pat Nourse, creative director of Food + Wine Victoria, and former managing editor of Gourmet Traveller magazine.
“He’s a game-changer”.
We are honoured to be able to provide for you the opportunity to add to your fruit and veggie order a selection of fish delights from Josh.
Every Wednesday and Friday we will be delivering Seafood from Paddington’s renowned FISH BUTCHERY. Sustainably caught, underutilized species, expertly prepared for you to cook at home.
This week in celebration of Josh’s acclaim in the Good Weekend we are promoting Josh’s famous FISH PIE