Seafood

  • BERMAGUI PINK LING PIES (house made full butter puff pastry, seasonal vegetables, fish veloute, wild caught pink ling fillet) contains gluten & dairy

  • CURED NATIVE PEPPERBERRY CRUSTED PETUNA OCEAN TROUT (salt, sugar & pepperberry cured boneless Petuna Ocean Trout fillets, hand sliced, vacuum sealed min 100g pkts.)

  • FISH BUTCHERY SAUSAGE Crafted from Petuna Ocean trout, and selected diced sustainable wild caught white fish fillet, seasoned with fresh chopped herbs, spices and onion. The sausages are gluten and dairy free and contain no fillers or bulking agents (Sausage skins do contain animal product)

  • HIRAMASA KINGFISH Sourced from Spencer Gulf in South Australia, Friend of the Sea certified hand scaled, skin on, boneless kingfish fillet. Min. 180g individually vacuum packed)

  • HOT COCKTAIL SAUCE (Kewpie mayonnaise, $10 ea. $12.50 ea. fermented chilli, house made tomato jam, garlic, seasoning )

  • MOOLOOLABA MSC BROADBILL (SWORDFISH) BACON Marine Stewardship Council certified wild caught broadbill from Walker ’s Seafood in Mooloolaba, Queensland. (salt & spice cured, hand sliced, vacuum sealed min 100g pkts.)

  • NATIVE CURRY STOCK (based on coconut water, ginger, house fermented chilli, lime leaf, onion & garlic & spices) 750ml jar – suitable for vegan/vegetarian

  • PETUNA OCEAN TROUT Sourced from Peter & Una Rockliff of Petuna Ocean trout from Tasmania’s remote south-west coast. Best Aquaculture Practice certified. (boneless, hand scaled, skin on, min. 180g portion, individually vacuum packed)

  • YOGHURT TARTARE (no egg tartare alternative, natural yoghurt, capers, cornichons, eschalot, seasoning)

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