Seafood

  • BERMAGUI PINK LING PIES
    (homemade full butter puff
    pastry, seasonal vegetables,
    fish veloute, wild-caught pink
    ling fillet) contains gluten &
    dairy

  • CURED NATIVE PEPPERBERRY CRUSTED PETUNA OCEAN TROUT (salt, sugar & pepperberry cured boneless Petuna
    Ocean Trout fillets, hand-sliced, vacuum-sealed min 100g )

  • FISH BUTCHERY SAUSAGE
    Crafted from Petuna Ocean
    trout, and selected diced
    sustainable wild-caught white
    fish fillet, seasoned with fresh
    chopped herbs, spices and
    onion. The sausages are
    gluten and dairy-free and
    contain no fillers or bulking
    agents (Sausage skins do
    contain animal product)

  • HIRAMASA KINGFISH
    Sourced from the Spencer Gulf in
    South Australia, Friend of the
    Sea certified hand scaled,
    skin-on, boneless kingfish
    fillet. Min. 180g individually
    vacuum-packed)

  • HOT COCKTAIL SAUCE
    (Kewpie mayonnaise,
    $10 ea. $12.50 ea.
    fermented chili, house-made
    tomato jam, garlic,
    seasoning)

  • MOOLOOLABA MSC BROADMooloolaba Msc Broadbill(Swordfish)Bacon-100grm – (Wed and Fri Only)BILL (SWORDFISH)
    BACON Marine Stewardship Council
    certified wild-caught broadbill
    from Walker’s Seafood in
    Mooloolaba, Queensland. (salt & spice cured, hand
    sliced, vacuum-sealed min
    100g pkts.)

  • NATIVE CURRY STOCK (based on coconut water,
    ginger, house fermented
    chili, lime leaf, onion & garlic
    & spices) 750ml jar
    – suitable
    for vegan/vegetarian

  • Petuna Ocean Trout-180grm – (Wed and Fri Only)

    PETUNA OCEAN TROUT
    Sourced from Peter & Una
    Rockliff of Petuna Ocean
    trout from Tasmania’s remote
    south-west coast. Best
    Aquaculture Practice
    certified. (boneless, hand
    scaled, skin on, min. 180g
    portion, individually vacuum
    packed)

  • YOGHURT TARTARE
    (no egg tartare alternative,
    natural yogurt, capers,
    cornichons, eschalot,
    seasoning)

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