Ready to Eat Meals

  • READY TO EAT – Corn Fritters

  • READY TO EAT – Egg Salad

  • Greek Salad

    We combine the following

    Fetta Cheese

    Mixed Olives

    Red Onions

    Tomato

    Green Capsicums

     

    Note – Weight : 420grm min

     

  • Greek Salad

    We combine the following

    Fetta Cheese

    Mixed Olives

    Red Onions

    Tomato

    Green Capsicums

     

    Note – Weight : 120gm min

     

  • We combine the following

    Carrot

    Red Cabbage

    Quinoa

    Pomegranate

    Leb Cues

    Olive Oil and Lemon Juice

    Weight :  720grm min

  • We combine the following

    Carrot

    Red Cabbage

    Quinoa

    Pomegranate

    Leb Cues

    Olive Oil and Lemon Juice

     

    Weight :  420grm min

  • We combine the following

    Carrot

    Red Cabbage

    Quinoa

    Pomegranate

    Leb Cues

    Olive Oil and Lemon Juice

    Weight :  120gm min

  • Roasted Vegetable salad – 4-5 serves

    Note: Each server contains 100 grms

  • Roasted Vegetable salad – 3-4 serves

    Note: Each server contains 100 grms

  • Roasted Vegetable salad – 2 serves  Note: Each server contains min 120 grms

    ingredients –

    Seasonal Veggies  such as beetroot, corn, potato, pumpkin, onions and sweet potato

     

  • Poached Vegetables-4-5 serves

    Note: Each server contains 100 grms

  • Poached Vegetables-3-4 serves

    Note: Each server contains 100 grms

  • Poached Vegetables-2 serves

    Note: Each server contains 100 grms

  • Greek Salad

    We combine the following

    Fetta Cheese

    Mixed Olives

    Red Onions

    Tomato

    Green Capsicums

     

    Note – Weight :  720grm min

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