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  • Jacks Creek New York Steak-500grm – 2 pieces

  • Jacks Creek Rib Eye Steak-500grm – 2 pieces

  • Jacks Creek Sirloin Roast-1Kg

  • Lamb Backstrap-400grm – 2 pieces

  • Lamb Cutlets -6 Cutlets

  • Lamb Kebab – Greek Marinade – 100grm each

  • Lamb Loin Chops-500grm – 5 pieces

  • Lamb Mince-500grm

  • Marinated Chicken Wingettes-500grm

  • Pork Mince-500grm

  • Rack of Lamb-6 Points

  • Rolled chicken breast with garlic butter – min weight 350 gm

  • Rump Mince-500grm

  • Saskia Beer – Free Range Vegetarian – Chicken – 1.5kg

  • Seasoned chicken breast with bread stuffing contains nuts – min weight 350gm

  • Shoulder of Lamb on the Bone-1.7Kg

  • Standing Rib Roast Beef-1Kg

  • THE ULTIMATE BBQ PACKAGE 1kg Marinated Chicken Wingettes 16 Slices Italian Prosciutto 4 Jack’s Creek Sirloin Steaks 12 Thin Beef Sausages 10 Lamb Cutlets 4 Honey Soy Chicken Skewers 4 Satay Skewers 4 Hamburgers BBQ Sauce   VALUED AT OVER $200

  • LAMB ROAST PACKAGE 1kg Marinated Chicken Wingettes 16 Slices Italian Prosciutto 1 Stick Csabi Sliced 2kg Leg of Lamb 1 Marinated Butterflied Chicken Rich Roast Gravy Mint Sauce   VALUED AT OVER $150

  • PORK ROAST PACKAGE 1kg Marinated Chicken Wingettes 16 Slices Italian Prosciutto 1 Stick Csabi Sliced 2kg Loin of Pork 1 Marinated Butterflied Chicken Rich Roast Gravy Apple Sauce   VALUED AT OVER $150

  • Veal & Chive Meatballs-400grm – 15 pieces

  • Veal Scaloppini-500grm – 5 pieces

  •  ingredients to cook

    5x Veal Schnitzel

    1x Cocktail Potatoes

    1x Asparagus

    2x Zucchini

    3x Roma Tomatoes

    1x Red Onion

    1x Red Capsicum

    1x Nonna Passata

    1x Lemon

    1x Continental Parsley

    1x Majoram

    1x garlic

  • Whole 4 Rib Standing Rib of Beef-2Kg

  • Whole 6 Rib Standing Rib of Beef-3Kg

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