Recipes

You know it's Christmas when the figs start turning up at market. They are so delicious! Give this Fig, Honey and Cardamon tart a go. It's gluten free as the crust is made with Pecan nuts. FOR THE CRUST: 1 cup pecans 1 cup old-fashioned rolled oats 1 cup oat...

Fire up your fruit salad with some spicy black pepper, which goes so well with raspberries, cherries and watermelon. If you're quick folding the raspberry ripple through the ice-cream, you can serve spoonfuls of it straightaway! SEASONAL FRUIT SALAD WITH PEPPERY SYRUP 1 litre vanilla bean ice-cream 250...

Asparagus are full of flavour and at their very best right now. This Asparagus, Dill and Onion tart makes the most of an easy delicious luncheon recipe. INGREDIENTS 2 tbsp olive oil 3 bunches salad onions, trimmed, bulbs thinly sliced 2 garlic cloves, finely chopped Finely...

Jump into Summer with the first Cherries of the season coming from country Griffith. Also Asparagus is fantastic at the moment and our very own Kensington Pride Mangoes are juicy and sweet. They come from all the way Katherine, NT. Take advantage of our Cherries special this...

What I’m loving at the moment in local fruit and veggies is the veggies hands down! Sydney grown 'Peas in the Pod' rekindle the romance of shelling them for dinner with a loved one! And the zucchini flowers at the moment are just fantastic. Also Asparagus, Lebanese Cucumbers and...

They say only the French know how to cook Ratatouille so slip on your red scarf and French beret and whip up this twist on a French classic!  INGREDIENTS 6 yellow button squash, quartered 2 small zucchini, halved, chopped 3 baby eggplants, halved, chopped 2 tablespoons olive oil, plus extra to...

With Spring now in full bloom it's time to bring on the fruit smoothies! The warm weather up north has seen XL Mangoes ($6.49 each) and Pineapples ($4.69 each) heading south early. The Blueberries ($6.99) are better than I've ever seen - plump, fresh and bursting with flavour and not...

Citrus is King this week. We have Blood Oranges (3 for $4.19), Ruby Grapefruit ($1.99 each) and the Emperor's Mandarins (3 for $2.19) and super fresh Limes (3 for $5.19). The Passionfruit (3 for $2.50) just keeps on giving. I'm not talking Vodka when I say enjoy our Cocktail...

Leeks ($1.50 each) lend sweetness and flavour to this dish and are a favourite of mine. They're also delicious slow-roasted with Carrots, Rosemary and a little bit of honey but I'm getting side-tracked. Pumpkins (1/2 $3.88) are perfect eating right now too. Dress up this dish...

With Cauliflower on the specials list this week, we could not resist this Whole Roasted Cauliflower recipe by the master, Neil Perry. It will really wow your dinner guests with such spectacular presentation. Serve it up with steamed snowpeas and broccoli. Amazing! Ingredients: 1 head cauliflower 2 tbsp extra...

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