Author: Chris

Every Wednesday and Friday we will be delivering Seafood from Paddington’s renowned FISH BUTCHERY      owned by internationally awarded, world-renowned chef Josh Nilan of Saint Peters, Paddington. Together with his team, Josh provides sustainably caught, underutilized species, expertly prepared for you to cook at home...

  "Nine years ago, Igor and Ludmilla Ivanovic opened Iggy's Bread Bakery in Bronte, East Sydney. This family business, which operates on a cooperative model, is committed to ecology and recycling and does not hesitate to involve its community.  Their house stands behind their bakery, and the...

This easy noodle salad goes perfectly with our Satay Kebabs from T&R  Gourmet Butcher. Their products are of the highest quality and you can now purchase them from us online here! INGREDIENTS 200g dried rice stick noodles 125g snow peas, thinly sliced 2 tablespoons lime juice ...

They couldn't beat the Blues but Queenslanders are a winner when it comes to growing Strawberries! It's been at least a year since I've seen Strawberries this good and at this price .. AND of course, they are on special this week! INGREDIENTS: 110 gm caster sugar...

Who doesn't love a good mushroom dish? Savoury, delicious and substantial in their protein, they can be the centrepiece of many meat-free meals that even the most dedicated carnivores won't baulk at. Recipe is by Adam Liaw. Ingredients 4 large portobello mushrooms 50g butter 1 small brown onion, finely...

Zucchini noodles are a great pasta replacement and the addition of fresh chilli may have you up dancing the salsa. Here's a dish to swivel your hips by!  Ingredients 3 to 4 zucchini, ends trimmed 12 cherry tomatoes, halved 2 small pink radishes, finely sliced 2 tbsp extra virgin olive oil sea salt...

You'll be sprouting muscles all the way to Brussels with these golden green nuggets of goodness - Brussel Sprouts $4.19 are so good for you and on our specials list this week! Ingredients: 50g hazelnuts 400g brussels sprouts, cut in half splash of olive oil, for roasting sea salt and freshly ground pepper 2...

This feta inspired dish is a classic - perfect for brekkie or brunch! It will keep you warm as toast - preferably sourdough which is my favourite! Recipeis by Lisa Featherby. INGREDIENTS 2 tbsp olive oil ½ tsp cumin seeds, coarsely crushed ¾ red capsicum, cored and diced ...

This vibrant dish will keep you warm as the season starts to change. There aren't too many ingredients and the curry leaves and Tamarind give an extra flurry to the curry! Ingredients 1kg sweet potato, peeled and chopped into large bite-sized chunks 1½ tbsp coconut oil, warmed to liquid consistency 2...

Decadently sweet, this famous desert is also no fuss and requires only a few ingredients that aren't pantry staples (fresh dates and cream).  Ingredients 200 g (7 oz/1¼ cups) chopped pitted fresh dates 1 teaspoon bicarbonate of soda (baking soda) 80 g (2¾ oz) butter, softened 150 g (5½ oz/¾ cup,...

0
Your Cart